Rupert & Rothschild Restaurant
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The Rupert & Rothschild Restaurant is located within the elegant
wine tasting centre of the Rupert & Rothschild Wine Estate in the
Franschhoek Region.
The Rupert & Rothschild partnership was formed in 1997 by
the late Dr Anton Rupert of South Africa and the late Baron Edmond de
Rothschild of France.
Head Chef Carmen Muller creates carefully
selected and prepared wine and food offerings which will delight all
your senses.
While enjoying your sumptuous meal you can also
indulge in a selection of imported wine and champagne from the
exclusive Rothschild properties in France, Argentina and New Zealand.
You are welcome to relax in the luxurious surroundings of the
Rupert & Rothschild Restaurant and Wine Tasting Centre.
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Sample Menu
Grass-Fed Beef
Tartare
Wild Mushrooms
Line Fish of the Day
Baron Edmond Braised Grass-Fed
“Mac and Cheese”
Plat Du Jour
Imported Rothschild Fromage Selection
Petit Fromage Selection
Friandise Plate |
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Trading Hours
Monday to Saturday:
12h00 to 15h00
Closed on Sundays and Religious Public
Holidays
| Book Your Table |
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| Book Your Transfer |
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Website
www.rupert-rothschildvignerons.com
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You can reserve your table by clicking on the “Book Your
Table” button.
You can enquire about your taxi / restaurant
transfer rates by clicking on the “Book Your Transfer” button.
In both cases you will deal direct with the restaurant as well
as the taxi company.
