The French Connection Restaurant in Franschhoek is a charming bistro-style restaurant with a welcoming and unpretentious atmosphere.
Chef Patron, Matthew Gordon, has created a simple, yet enticing menu, guaranteed to suit all palates.
 
Concentrating on using only the freshest ingredients at the French Connection, the lunch menu includes a range of salads such as grilled calamari and chorizo with wild rocket and paprika dressing + smoked chicken breast with roasted beetroot, hummus and garlic yoghurt dressing.
There is also a range of pitas to choose from as well as a more substantial selection of items such as veal schnitzel with fresh porcini sauce, fillet mignon with three mushroom sauce and salmon trout and dill fish cakes with green herb mayonnaise.
 
The French Connection Restaurant dinner menu boasts such specialities as crispy roast duck, fresh mussels and an excellent steak selection.
The quality of these dishes and the great value for money cements French Connection as a firm favourite with both locals as well as foreign guests.
The Franschhoek Valley is known for its excellent wines and our wine list comprises mainly of local wines alongside other regions listed on our black boards as specials.
 
The General Manager at French Connection, Jason Ratner, who joined the restaurant in 2009, heads up a team of loyal and hard-working staff members ensuring efficient and friendly service all year round.