Franschhoek Cellar Bistro
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The Franschhoek Cellar Bistro is situated at the gateway to
Franschhoek - a romantic village known for its French Huguenot
heritage – in one of the most scenic wine villages in the world.
At the Franschhoek Cellar we offer artisanal food using home-grown
ingredients and fresh produce.
The kitchen at Franschhoek Cellars
opens from 11h00 and serves light snacks, lunches and cakes throughout
the day.
The food is wholesome, hearty and delicious.
Chef Jerry
Kennedy garners inspiration from the natural goodness of farm life and
expertly combines modern and traditional techniques to produce food
that is as exciting as it is wholesome.
Chef Jerry says: “My focus is on better tasting food.
Relaxed, everyday food. I always use fresh ingredients
and make everything myself, supporting the local
suppliers and ensuring that the best quality is always
served to our customers.”
We look forward to
welcome you to the Franschhoek Cellars Bistro soon.
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Sample Menu
Marinated Olives
Basket of Potato
Wedges
Crispy Fried Prawns
Dipping Board –
Various Spring Rolls
Bobotie Jaffle
Pulled Pork
Open Sandwich
Char-Grilled Chicken Burger
Cellar
Door Burger
Grilled Beef Rib Eye
Slow Roasted
Pork Belly
Fish of the Day |
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Trading Hours
7 days a week
| Book Your Table |
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| Book Your Transfer |
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Website
www.franschhoek-cellar.co.za
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You can reserve your table by clicking on the “Book Your
Table” button.
You can enquire about your taxi / restaurant
transfer rates by clicking on the “Book Your Transfer” button.
In both cases you will deal direct with the restaurant as well
as the taxi company.
