Rupert and Rothschild Restaurant – Franschhoek Restaurant

Rupert & Rothschild Restaurant


The Rupert & Rothschild Restaurant is located within the elegant wine tasting centre of the Rupert & Rothschild Wine Estate in the Franschhoek Region.


The Rupert & Rothschild partnership was formed in 1997 by the late Dr Anton Rupert of South Africa and the late Baron Edmond de Rothschild of France.

Head Chef Carmen Muller creates carefully selected and prepared wine and food offerings which will delight all your senses.


While enjoying your sumptuous meal you can also indulge in a selection of imported wine and champagne from the exclusive Rothschild properties in France, Argentina and New Zealand.


You are welcome to relax in the luxurious surroundings of the Rupert & Rothschild Restaurant and Wine Tasting Centre.

 
Sample Menu
 
Grass-Fed Beef Tartare
Wild Mushrooms
Line Fish of the Day
Baron Edmond Braised Grass-Fed
“Mac and Cheese”
Plat Du Jour
Imported Rothschild Fromage Selection
Petit Fromage Selection
Friandise Plate
  
Rupert & Rothschild Restaurant
  Trading Hours
 
Monday to Saturday: 12h00 to 15h00
Closed on Sundays and Religious Public Holidays
 

Book Your Table Book your table at Rupert & Rothschild Restaurant
Book Your Transfer Restaurant Transfers in Franschhoek
 


Website

www.rupert-rothschildvignerons.com
 

 

 

You can reserve your table by clicking on the “Book Your Table” button.
You can enquire about your taxi / restaurant transfer rates by clicking on the “Book Your Transfer” button.
In both cases you will deal direct with the restaurant as well as the taxi company.
 
  

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