Dutch East Restaurant
Dutch East Restaurant is located right in the heart of the
The food philosophy at Dutch East Restaurant
is simplicity and preserving the integrity of the main ingredient.
“Fresh is Best” and we always strive to use the freshest ingredients
that we can get.
The Head Chef and Owner of Dutch East is
Pasch du Plooy.
After graduating from the ICA Chef School at Spier just
outside Stellenbosch, Pasch worked at three different restaurants in
Franschhoek before starting his own restaurant with dynamic wife,
The Dutch East Restaurant, with its fusion of
traditional Dutch and eastern influence, stands out as a unique eatery
in a predominantly French cuisine environment.
itself is relaxed and upmarket.
The earthy interior manages to
achieve a clean, minimalist simplicity in its décor that is stylish
High A-frame ceilings, red bricked walls and
chandeliers set the mood.
The menu at Dutch East aims to present
food that is both appetizing to the taste buds and appealing on the
The menu at Dutch East is seasonal.
Patagonian Squid and Calamari Salad
& Goats Cheese
Daily Fish Cakes
Braised Duck Spring Rolls
Exotic Mushroom Risotto
Roasted Vegetable Lasagne
Free Range Duck and Chinese Duck Broth
Line Fish of the Day
African Spiced Beef Kebabs
Hot Smoked Blackened Beef
Braised Pork Belly
7 Days a week for Lunch
Monday to Saturday for
|Book Your Table
|Book Your Transfer
You can reserve your table by clicking on the “Book Your
You can enquire about your taxi / restaurant
transfer rates by clicking on the “Book Your Transfer” button.
In both cases you will deal direct with the restaurant as well
as the taxi company.